Introducing Bell's Chocolate Milkshake Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bell's Milkshake Syrup.
 
Want to know how to make the perfect Bell's milkshake? Click here for the lowdown including some top-secret insider tips!